Starters
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Aloo Tikki |
£3.95 |
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A north Indian snack made of boiled potatoes and various spices, served hot along with tamarind, yogurt, and mint sauce |
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Samosa Veg/ Meat |
£3.45 |
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Pastry, filling of potatoes, onion, peas, coriander or minced lamb |
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Onion Bhaji |
£3.45 |
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Chopped onion, gram flour, spices fried until golden |
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Garlic Mushrooms |
£3.95 |
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Fresh whole mushrooms cooked with chopped garlic, spring onions, tomatoes and fresh capsicums served dry medium hot |
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Paneer Shashlic |
£4.25 |
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Marinated cottage cheese in spices with cubes of onion, pepper, tomatoes baked on charcoal oven |
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Chilli Paneer |
£4.25 |
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Fried Indian cottage cheese added green chillies, salt, soya bit of vinegar cooked to taste |
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King Prawn Butterfly |
£4.25 |
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Flatten king prawn mildly spiced dip in egg and the breadcrumbs pan fried with butter |
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Prawn Puri |
£4.95 |
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Prawns cooked with mixture of masala (spices) and poured over puri (fried bread) |
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Fish Amritsari |
£4.45 |
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Marinated fish pieces dipped in batter fried till golden brown and crisp |
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Salmon Tikka |
£4.45 |
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Boneless salmon fillets marinated in yoghurt and spices roasted in charcoal oven |
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Lamb Sheek Kebab |
£4.15 |
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Grated onion, ginger, garlic added to minced meat with lemon juice form round skewers and cooked in hot tandoor brush with butter |
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Lamb Chops |
£4.95 |
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Spring lamb chops marinated and cooked in charcoal oven |
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Lamb Tikka |
£4.15 |
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Marinated pieces of tender lamb cooked in tandoor oven |
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Chicken Tikka |
£3.95 |
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Chicken pieces marinated with yoghurt and spices baked in clay oven |
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Tandoori Chicken |
£3.95 |
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Chicken on the bone marinated in Spices mixed with yoghurt over night cooked in tandoor |
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Garlic Chicken |
£3.95 |
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Diced chicken tossed in garlic sauce |
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Chicken Shashlic |
£4.45 |
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Marinated overnight diced chicken barbecued with capsicum, Tomato and onions |
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Pappadum Plain/Spicy |
£0.60 |
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Served with sauces |
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Main Courses |
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Tandoori Dishes |
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Salmon Tikka |
£9.45 |
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Chunks of Salmon marinated with spices and yogurt then carefully baked in a tandoor oven |
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Tandoori King Prawn |
£12.45 |
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King Prawns marinated in Spices mixed with yoghurt over night cooked in tandoor |
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Tandoori Chicken |
£7.45 |
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Chicken on the bone marinated in Spices mixed with yoghurt over night cooked in tandoor |
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Chicken Shashlic |
£7.45 |
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Chicken bread cubes, green pepper, onion marinated in spices skewers and cooked in tandoor |
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Lamb Tikka |
£7.95 |
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Lamb cubes marinated for overnight, cooked in charcoal oven |
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Lamb Sheek Kabab |
£7.45 |
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Grated onion, ginger, garlic added to minced meat with lemon juice form round skewers and cooked in hot tandoor brush with butter |
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Chicken Tikka |
£7.15 |
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Chicken pieces marinated with yoghurt and spices baked in clay oven |
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Tandoori Combination |
£11.95 |
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Sizzler, combination of Tandoori King Prawn, Salmon Tikka, Chicken tikka, Lamb Chop, Sheek Kebab and Tandoori Chicken |
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Curry Dishes |
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Chooza Makhni |
£7.45 |
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Chicken Tikka cooked in tomato, butter, fenugreek sauce |
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Chicken Bemisal |
£7.45 |
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Chicken Tikka pieces cooked in creamy sauce with fried onions coriander, spring onions with mild spices |
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Shahi Korma |
£7.45 |
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Diced chicken cooked in rich cashew nuts, creamy with mild spices gravy. Very mild dish |
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Kashmiri Chicken |
£7.45 |
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Mild dish with cashew nuts and dry fruits, mild spices |
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Chicken Tikka Masala |
£7.15 |
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Chunks of chicken marinated with spices and yogurt baked in a tandoor oven, mixed with cream and tomato sauce |
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Chicken Jalfrizy |
£7.50 |
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Cooked with onion, pepper, tomatoes medium spiced dish |
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Butter Chicken |
£7.50 |
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Popular dish from Delhi, marinated chicken added to butter sauce it is made with butter, tomatoes, almonds and spices |
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Moghlai Chicken |
£7.15 |
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Mild dish in creamy sauce with egg coating and spices |
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Methi Chicken |
£7.15 |
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Fresh fenugreek leafs cooked with tomatoes, onion, and cream mild spices |
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Karahi Chicken |
£7.15 |
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Classic, cooked with chunks of pepper, onion, mushroom |
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Murgh Mushroom |
£7.50 |
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Home made curry past crushed peanuts with potatoes, mushroom, beans. Sweet and sour |
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Nawabi Lamb Chops |
£8.45 |
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Lamb chops marinated in spices cooked in charcoal oven served with specially prepared Roganjosh sauce |
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Lamb Zardaloo |
£7.55 |
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Lamb pieces cooked with apricot, yoghurt sauce with fresh medium hot spices |
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Lamb Pasanda |
£7.50 |
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Diced lamb cooked in creamy sauce with mild spices and nuts |
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Dhaba Lamb |
£7.45 |
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Delicious dish cooked with fresh spices. Sauce base is coriander onion, tomatoes and yoghurt |
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Tawa Lamb |
£8.45 |
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Tawa sauce consist of garlic, lime juice, red chilli powder, spices and butter, medium hot |
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Lamb Rogansh |
£7.15 |
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Spiced and fragrant lamb curry |
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Kanya Kumari Machli (fish) |
£8.95 |
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South Indian hot and sour dish with tomato, onion, coconut milk sauce tempered with curry leafs, mustard seed, garlic |
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Garlic Fish |
£8.95 |
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Fish cooked in garlic sauce |
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Goan Fish Curry |
£8.95 |
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Medium hot dish from Goa with mustard seeds, curry leafs, fresh garlic and coconut milk and cream |
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Tomato Salmon |
£8.95 |
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Spiced salmon tikka with tomato and coconuts sauce |
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Saffron Fish |
£9.45 |
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Pan fried fish tail with saffron grain mustard cream with butter sauce |
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Garlic King Prawns |
£9.95 |
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King Prawn cooked with garlic and onion in a thick sauce |
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King Prawns Dopyaza |
£9.95 |
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King Prawns cooked with onions and pepper |
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King Prawn Tikka Masala |
£11.95 |
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King prawns marinated with spices and baked in tandoor oven cooked in creamy tomato sauce |
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King Prawn Sagwala |
£9.95 |
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King prawns cooked with fresh chopped spinach and herbs, spices |
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Goan King prawns Curry |
£9.95 |
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Medium hot dish from Goa with mustard seeds, curry leafs, fresh garlic and coconut milk and cream |
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King Prawns Malai |
£9.95 |
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King Prawns gently poached in a malai(rich mild) sauce |
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Famous meat and rice dish from Hyderabad, India. It is a slow cooking with spices served with vegetable sauce. Please select |
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Classic CurriesAll dishes spiced to taste, if you like the dish to be hot or medium hot or mild or to your taste please ask waiter |
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Hot curry sauce consists of tamarind, coconut milk, Turmeric, ginger, onion, tomato, coriander and hot spices |
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Vindaloo |
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Hot and spicy dish from the Goa region, ginger garlic onion base gravy with white wine vinegar, black pepper, mustard seeds and rock salt |
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Dhansak |
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Combination of lentils cumin seed, turmeric medium hot with ghee (butter) |
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Balti |
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Sauce made with green sweet pepper, onion, paprika, turmeric, tomato puree and spices |
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Bhuna |
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Thick sauce made with onion, tomatoes, garam masala and coriander |
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Korma |
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Mild creamy dish with coconut powder |
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Selection of meats to go with above sauces |
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Tadka Daal |
£3.95 |
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Mixed lentils cooked with ginger, garl ic paste and turmeric tempered with cumin, mustard seeds finished with coriander garnish |
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Mushroom Bhaji |
£3.95 |
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Slow cooked mushrooms with spices |
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Saag Chana |
£4.15 |
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Chickpeas cooked with spinach spices and herbs |
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Chana Masala |
£3.95 |
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Chickpeas cooked with medium hot spice sauce |
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Saag Paneer |
£4.95 |
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Indian cottage cheese cooked with thick spinach sauce with spices |
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Mixed Vegetables Curry |
£3.95 |
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Mixed vegetables in onion, tomato base sauce medium hot dish |
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Special Bhindi |
£3.95 |
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Fresh whole size Okra cooked with medium spices |
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Special Baigan |
£3.95 |
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Whole fresh Aubergine cooked in thick sauce |
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Aloo Gobi |
£3.95 |
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Potatoes with cauliflower |
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Bombay Aloo |
£3.95 |
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Potatoes cooked with spices in Mumbai style (Bombay) medium hot |
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Jeera Aloo |
£3.95 |
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Delicate combination of potatoes and cumin seed |
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Saag Aloo |
£4.15 |
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Spinach and potatoes |
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Aloo Mutter |
£3.95 |
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Potatoes with Pea |
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Accompaniments |
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Naan Breads |
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Chapati |
£1.95 |
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Thin bread of whole wheat flour |
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Naan |
£2.25 |
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leavened, oven-baked flatbread |
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Roti |
£1.95 |
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Thin wheat flour bread cooked in tandoor oven |
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Tandoori stuffed paratha |
£2.50 |
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Oven cooked whole-wheat flour bread, stuffed with vegetables |
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Garlic Naan |
£2.50 |
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Minced fresh garlic naan |
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Kulcha Naan |
£2.50 |
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Rolled flat round bread baked in an earthen clay oven |
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Cheese and Onion Naan |
£2.95 |
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Stuffed with onion and cheese with fine herbs |
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Peshawari Naan |
£2.50 |
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Naan stuffed with finely chopped nuts, raisins |
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Keema Naan |
£2.75 |
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Stuffed with lamb minced meat and coriander |
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Rice |
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Rice |
£2.30 |
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Steamed long grain fragrance Basmati rice |
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Plain Pulao |
£2.45 |
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Basmati rice cooked with fine herbs |
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Jeera Pulao |
£2.95 |
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Basmati rice with cumin seeds |
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Pea Pulao |
£2.95 |
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Tossed with green pea |
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Mushroom Pulao Rice |
£2.95 |
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Basmati rice stir fried with mushrooms, mild spices |
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Special Pulao Rice |
£3.50 |
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Basmati rice tossed with garden peas, spring onions, light soya sauce with egg |
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Lemon Pulao |
£2.95 |
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Lemon, turmeric, cashew nuts |
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Keema Pulao |
£3.50 |
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Rice with cooked minced meat |